Automatic egg roll machine factory with foodsmachine.net? Use a crimping device to curl the dough sheet into an egg roll without using water for bonding; Cutting the egg rolls evenly according to the length set by the customers; Then cooling, packaging the wafer stick. Full set of wafer stick automatic production line including:Wafer stick machine and Packing conveyor. See extra info at wafer roll machine. Vertical mixer is mainly used for hard biscuit/cracker production, especially for the sponge and dough process. All ingredients must be uniformly and evenly incorporated in a consistent mass and transformed into a dough which can be processed by the next set of machines.It’s specially used for Soda Cracker production line.The matched Stainless Steel Dough Barrel provides convenience for the storage and fermentation of the dough.

Cooling:with continuous belt conveyor system, allows hot crackers cool down to release the remaining steam in case of getting damp in the package. This is the industrial manufacturing process of soda cracker.If you are interested of this article, please follow our Facebook.We will share more interesting knowledge about biscuit production line. Biscuits are one kind of our daily snack with tea nowadays. For storage and transfer, biscuits are usually packed with different types of packages. No matter what type of packages, there will be three key points during the packing process of most bakery products.

For hard dough: After dough’s fermentation is finished, some products need a Laminator to overlaps of dough sheets which as a consequence give the flaky appearance and texture to the final products(Especially soda or cream crackers).Then,with Gauge Rolls positioned on after the other in series of three or four.The Gauge Rolls reduce the thickness of the continuous dough sheet.Before cutting the dough by a Rotary Cutter,a relaxation conveyor is used to relax the tension in the dough sheet, as the soda cracker doughs are subject to considerable shrinkage after cutting and during baking. A small amount of edge scrap is cut off and this is diverted by side scrap wheels to the scrap return system. Find more info on biscuit machinery.

General hard dough biscuit with layer texture need use the laminator. Usually laminated with four to six layers at around 4.0mm thickness. The dough is then gauged with a maximum reduction at each gauge roll. Excessive reductions of the dough thickness will prevent good lift or spring of the cracker. A relaxation conveyor is used to relax the tension in the dough sheet before cutting, as soda biscuit are subject to considerable shrinkage after cutting and during baking. Then dough sheet will be cut in any shape as customer want by using a rotary dough cutter.

With the continuous development of science and technology, fully automatic, high efficiency, low energy consumption, and low lobar equipment are really suitable for manufacturers. Our biscuit production line can achieve all the above conditions, but also to achieve customized design according to the customer’s factory environment. Larger biscuit makers with substantial production facilities, experience, and investment in development may lead the way to future improvements in product quality and production efficiencies. Smaller local teams may manufacture and install the ovens.