Gellan Gum online store by cinogel.com? Gellan gum is particularly popular in vegan packaged foods because it’s a plant-based alternative to gelatin. You’ll find it listed on food labels as gellan gum or E418. It’s also sold separately under brand names like Gelrite or Kelcogel. Gellan gum is added to various beverages, confectioneries, sauces, spreads, packaged foods, and dairy products. It’s also a popular substitute for gelatin in vegan products. While gellan gum is said to offer several health benefits, few of these are backed by strong evidence. For instance, some evidence suggests that gellan gum relieves constipation by adding bulk to stool and helping foods move smoothly through your gut.

Since its discovery more than three decades ago, gellan gum has become a common additive in the food, beverage, personal care, industrial cleaners and paper-production markets, especially over the past 15 years. According to KP Celco, today the leading global producer of gellan gum, some of its primary functions and uses include: (1) What Is Gellan Gum? It’s a food additive produced through bacterial fermentation using a sugar source, which provides a source of energy for the bacteria to consume. Gellan gum is considered to be valuable and unique in manufacturing due to its capability of creating fluid, gel solutions that have weak structures, a characteristic that’s important for structuring and adding “creaminess.” Find additional info at Gellan Gum.

You’ll find gellan gum in many vegan options. Emulsifiers such as gums, including gellan gum, can actually alter healthy levels of intestinal bacteria in some people. This disrupts the normal mucous layer that lines the gut and contributes to inflammation in the digestive tract and colon and even colitis. Like Xanthan gum, gellan gum is also a bacterial polysaccharide which is produced by strains of Pseudomonas elodea. Now this strain is also named as Sphingomonas elodea or ATCC 31461. It is the only strain that can be used for production.

What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Water-based dessert jellies are commonly brittleness, cohesiveness, elastic, creamy, sticky, firm, wobbling, syneresis and easy demoulding. Gellan gum functions as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in water desserts & dessert Gels.

ZHENGZHOU CINOGEL BIOTECH CO.,LTD, being a gellan gum manufacturer & supplier in China focus on Gellan Gum (Low Acyl Gellan Gum and High Acyl Gellan Gum), which is equipped with the advanced process technology,insist on technical innovation tradition. It’s now walking on the way of technology innovation and market expansion with aiming at international class level, closely following the need of the market, and producing high technology and high quality products. Find even more info on this website.